North by Northwest Couscous Salad is a light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. It's a versatile salad and is a great base for swapping ingredients. Use any nut, use carrot greens instead of parsley or perhaps plums instead of apricots. This salad is your creative palate! The dressing is a subtle lemon and olive oil base and the dish keeps really well for many days worth of happy lunches. Enjoy!!
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